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Oven Baked Ribs

Oven Baked Ribs are a crowd-pleaser that brings the smoky, tender, and flavorful essence of BBQ right into your kitchen. This easy-to-follow recipe eliminates the need for a grill or smoker while ensuring juicy ribs coated in a sweet and tangy glaze.

  • Total Time: 3 hours 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lbs pork ribs (baby back or spare)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup ketchup
  • 1/2 cup brown sugar (dark preferred)
  • 1/4 cup apple cider vinegar

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Remove the silver skin from the back of the ribs and season generously with salt and pepper.
  3. In a bowl, mix ketchup, brown sugar, and apple cider vinegar; brush half onto the ribs.
  4. Place ribs on a foil-lined baking sheet, cover tightly with foil, and bake for about 3 hours.
  5. Uncover, baste with remaining sauce, and bake for an additional 30 minutes.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: BBQ

Nutrition

  • Serving Size: 1/4 rack (approximately 170g)
  • Calories: 420
  • Sugar: 14g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: - For richer flavor, marinate seasoned ribs overnight. - Feel free to add spices like garlic powder or paprika to enhance the sauce further.