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Peanut Butter Cake Pops

Peanut Butter Cake Pops are a delightful combination of creamy peanut butter and moist cake, all wrapped in a smooth chocolate coating. These bite-sized treats are perfect for any occasion, from birthday parties to cozy family gatherings. With minimal prep time and endless customization options, you can make these cake pops your own by adding sprinkles, nuts, or even flavored chocolate coatings. Easy to prepare and fun to eat, these Peanut Butter Cake Pops will be a hit with both kids and adults alike.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box cake mix (vanilla or chocolate)
  • 2 large eggs
  • 1 cup water
  • 1 cup creamy peanut butter
  • 10 oz chocolate melts (white or dark)
  • Optional: sprinkles or crushed nuts for decoration

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish and mix the cake mix, eggs, and water according to package instructions. Bake until golden.
  2. Allow the cake to cool completely before crumbling it into fine pieces in a bowl.
  3. Mix in the peanut butter until well combined; roll into balls about one inch in size.
  4. Melt the chocolate according to package instructions and dip each ball halfway, then place on parchment paper.
  5. Add toppings if desired, let them set, and enjoy!

Notes

Use high-quality ingredients for the best flavor.
Avoid overmixing the batter for light texture.
Allow cakes and chocolate to cool adequately for easy dipping.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use high-quality ingredients for the best flavor. Avoid overmixing the batter for a light texture. Ensure cakes and chocolate cool adequately for easy dipping.