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One Pot Unstuffed Shells

One Pot Unstuffed Shells is your new go-to comfort food that combines the rich flavors of traditional stuffed shells in a quick and easy one-pot meal. In under an hour, you can enjoy creamy pasta shells simmered in savory marinara sauce, topped with gooey mozzarella and Parmesan cheese. Perfect for busy weeknights or family gatherings, this dish is both satisfying and customizable, allowing you to add your favorite ingredients.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12-16 jumbo pasta shells
  • 1 lb ground beef or turkey
  • 24 oz marinara sauce
  • 8 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Brown ground meat in a large pot over medium heat.
  2. Stir in marinara sauce and simmer for 5 minutes.
  3. Add cream cheese, mixing until melted.
  4. Gently fold in jumbo pasta shells and cover; simmer for 10 minutes.
  5. Incorporate mozzarella and half of the Parmesan until creamy.
  6. Serve hot, garnished with remaining Parmesan.

Notes

Customize by adding vegetables like spinach or bell peppers for added nutrition.
To enhance flavor, sauté garlic and onions before adding them to the pot.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Customize by adding vegetables like spinach or bell peppers for added nutrition. To enhance flavor, sauté garlic and onions before adding them to the pot.