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One Pot Mac And Cheese

Indulge in the creamy goodness of One Pot Mac And Cheese, a comforting classic that comes together in under 30 minutes. This easy recipe requires minimal prep and delivers maximum flavor, making it ideal for busy weeknights or casual gatherings. Customize your dish with your favorite add-ins or spices for a personal twist. Whether served as a standalone meal or paired with sides, this mac and cheese will quickly become a family favorite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups whole milk
  • 2 tablespoons unsalted butter
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients.
  2. In a large pot over medium heat, combine macaroni, milk, butter, garlic powder, salt, and pepper. Bring to a gentle boil while stirring frequently.
  3. Cook for 8-10 minutes until pasta is tender but still al dente, stirring often.
  4. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  5. Taste and adjust seasoning if needed.
  6. Serve warm, garnished with extra cheese if desired.

Notes

For added nutrition, mix in cooked vegetables like spinach or broccoli.
If you prefer a spicier kick, add jalapeños or hot sauce.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: For added nutrition, mix in cooked vegetables like spinach or broccoli. If you prefer a spicier kick, add jalapeños or hot sauce.