Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups whole milk
- 2 tablespoons unsalted butter
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot over medium heat, combine macaroni, milk, butter, garlic powder, salt, and pepper. Bring to a gentle boil while stirring frequently.
- Cook for 8-10 minutes until pasta is tender but still al dente, stirring often.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if needed.
- Serve warm, garnished with extra cheese if desired.
Notes
For added nutrition, mix in cooked vegetables like spinach or broccoli.
If you prefer a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added nutrition, mix in cooked vegetables like spinach or broccoli. If you prefer a spicier kick, add jalapeños or hot sauce.
