Ingredients
- Graham cracker crumbs
- Unsalted butter
- Full-fat coconut milk
- Instant vanilla pudding mix
- Sweetened shredded coconut
- Whipped topping
Instructions
- 1. Mix graham cracker crumbs with melted butter and press into a greased 9x13-inch dish.
- 2. Whisk coconut milk and pudding mix together until smooth; let it thicken.
- 3. Spread half the filling over the crust, sprinkle with coconut flakes, then repeat layers.
- 4. Top with whipped topping, smooth it out, and refrigerate for at least 4 hours before serving.
Notes
Allowing longer chilling enhances flavors; overnight is best.
Experiment with toasted coconut or add fruit layers like pineapple for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chilling overnight enhances flavor. Try using toasted coconut or adding fresh fruit like pineapple between layers for added variety.
