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No-bake Coconut Cream Lush

No-bake Coconut Cream Lush is a heavenly dessert that brings a taste of the tropics to your table. With its luscious layers of creamy coconut filling and a buttery graham cracker crust, this indulgent treat requires no baking, making it an effortless addition to any gathering. Perfect for summer barbecues or family dinners, each slice offers a delightful combination of flavors and textures that will impress your guests. Chill it for several hours, and you’ll have a stunning dessert that’s ready to serve when you are!

  • Total Time: 20 minutes
  • Yield: Serves approximately 12 people

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Full-fat coconut milk
  • Instant vanilla pudding mix
  • Sweetened shredded coconut
  • Whipped topping

Instructions

  1. 1. Mix graham cracker crumbs with melted butter and press into a greased 9x13-inch dish.
  2. 2. Whisk coconut milk and pudding mix together until smooth; let it thicken.
  3. 3. Spread half the filling over the crust, sprinkle with coconut flakes, then repeat layers.
  4. 4. Top with whipped topping, smooth it out, and refrigerate for at least 4 hours before serving.

Notes

Allowing longer chilling enhances flavors; overnight is best.
Experiment with toasted coconut or add fruit layers like pineapple for variety.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Chilling overnight enhances flavor. Try using toasted coconut or adding fresh fruit like pineapple between layers for added variety.