Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Nut Bread

Banana Nut Bread is the quintessential comfort food, marrying the sweet flavor of ripe bananas with the satisfying crunch of toasted nuts. This easy-to-make recipe yields a moist and flavorful loaf that’s perfect for brunch or as a delightful snack. Enjoy a warm slice fresh from the oven, reminisce about cozy moments, and indulge in this versatile treat that can be served plain or with a pat of butter.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 medium ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter, then stir in eggs until fully combined.
  4. In another bowl, whisk together flour, sugar, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture—be careful not to overmix.
  6. Gently fold in chopped nuts.
  7. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean. Let it cool before slicing.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating chocolate chips or cinnamon. - Store leftovers in an airtight container at room temperature for up to three days.