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Delicious Meatball Soup

Warm up with a bowl of comforting meatball soup, where tender meatballs are nestled in a savory broth brimming with fresh vegetables. This hearty dish is perfect for chilly nights or family gatherings and is both easy to make and bursting with flavor. In just a few simple steps, you can enjoy rich aromas and delightful textures that will please any comfort food lover.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 2 medium carrots, diced
  • 2 stalks celery, chopped

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, egg, minced garlic, salt, and pepper until combined; then form into small meatballs.
  2. Heat olive oil in a pot over medium heat; brown meatballs for about 5 minutes and set aside.
  3. Sauté diced carrots and celery in the same pot for about 5 minutes; add garlic for an additional minute.
  4. Stir in diced tomatoes and vegetable broth; bring to a simmer.
  5. Add browned meatballs back to the pot; simmer for 20 minutes.
  6. Serve hot, garnished with fresh herbs as desired.

Notes

For added flavor, incorporate Italian seasoning or crushed red pepper flakes.
Make it gluten-free by using gluten-free breadcrumbs.
Substitute ground turkey or chicken for a lighter option.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: - For added flavor, incorporate Italian seasoning or crushed red pepper flakes.- Make it gluten-free by using gluten-free breadcrumbs.- Substitute ground turkey or chicken for a lighter option.