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Marry Me Chicken Pasta

Marry Me Chicken Pasta is a romantic dish that captures hearts with its creamy garlic sauce, tender chicken, and sun-dried tomatoes, all served atop perfectly cooked pasta. This delightful meal transforms any dinner into a special occasion, making it impossible to resist a second helping. With vibrant colors and rich flavors, it promises to impress your loved ones and create lasting memories around the dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes (oil-packed)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves
  • Salt and pepper to taste
  • 2 tsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a skillet, heat olive oil over medium-high heat and sear chicken for 3 minutes on each side until golden brown.
  4. Remove chicken; add minced garlic to the skillet and sauté until fragrant (about 1 minute).
  5. Pour in heavy cream, then stir in sun-dried tomatoes and basil.
  6. Return chicken to skillet, spoon sauce over it, sprinkle with Parmesan cheese, and transfer to the preheated oven.
  7. Bake uncovered for 20-25 minutes until chicken reaches an internal temperature of at least 165°F (75°C). Meanwhile, cook pasta according to package instructions.
  8. Serve pasta topped with chicken and extra sauce; garnish with fresh basil or more Parmesan if desired.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 43g
  • Cholesterol: 130mg

Keywords: Consider swapping chicken for shrimp or tofu for different proteins. Add red pepper flakes for a spicy kick or use dried basil if fresh isn't available. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of cream or broth.