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Lemon Curd Cake

Lemon Curd Cake is a delightful dessert that strikes the perfect balance between sweet and tangy. This moist, fluffy cake features layers of rich homemade lemon curd, offering a refreshing burst of citrus flavor that brightens any occasion. Ideal for springtime celebrations or cozy afternoon teas, the aroma of fresh lemons will fill your kitchen as it bakes, enticing everyone to enjoy a slice. Easy to make and visually stunning, this Lemon Curd Cake is bound to impress your friends and family!

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream the softened butter and sugar until light and fluffy. Add eggs one by one, mixing in lemon zest and juice.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool before adding lemon curd filling.

Notes

For extra flavor, consider adding poppy seeds to the batter or topping the cake with fresh berries.
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For an extra flavor twist, consider adding poppy seeds to the batter or topping the cake with fresh berries. Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.