Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Baked Mac and Cheese

Southern Baked Mac and Cheese is the quintessential comfort food that warms both the heart and soul. This rich dish features tender elbow macaroni enveloped in a creamy blend of sharp cheddar and Monterey Jack cheeses, all topped with a crunchy panko breadcrumb layer. Perfect for family gatherings or cozy nights in, this recipe brings nostalgia and joy to every bite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 3 cups whole milk
  • 1/2 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • 1 tsp mustard powder
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray.
  2. Cook elbow macaroni in salted water until al dente (about 7 minutes), then drain.
  3. In a saucepan over medium heat, melt butter. Whisk in flour until smooth, then gradually stir in milk until thickened (about 5 minutes).
  4. Stir in cheddar and Monterey Jack cheeses until fully melted. Season with salt, pepper, mustard powder, and garlic powder.
  5. Combine cooked pasta with cheese sauce until well coated.
  6. Transfer to the baking dish, top with panko breadcrumbs, and bake for 25 minutes or until golden brown.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: - For added flavor, mix in cooked bacon or sautéed vegetables. - Experiment with different cheeses like gouda or pepper jack for variety. - Allow the mac and cheese to rest for a few minutes before serving for improved texture.