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Sourdough Chocolate Chip Cookies

Sourdough chocolate chip cookies bring a delightful twist to a classic favorite, marrying the tangy notes of sourdough with rich, melt-in-your-mouth chocolate. These cookies are characterized by their chewy texture and golden-brown edges, making them perfect for satisfying your sweet cravings. Enjoy them warm from the oven or paired with coffee, and watch as they impress family and friends alike.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup active sourdough starter (room temperature)
  • ½ cup unsalted butter (melted and slightly cooled)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until creamy. Stir in sourdough starter and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  4. Fold in chocolate chips gently.
  5. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced two inches apart.
  6. Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
  7. Allow cookies to cool on wire racks before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added crunch, incorporate nuts like walnuts or pecans. Experiment with different types of chocolate chips for varied flavors. For enhanced flavor development, prepare the dough a day in advance and chill overnight before baking.