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Sour Cream Banana Bread

Sour Cream Banana Bread is a delightful twist on a classic favorite, featuring a moist and tender crumb with the perfect balance of sweetness and tang. The combination of ripe bananas and rich sour cream creates an irresistible loaf that fills your kitchen with a warm, inviting aroma. Ideal for breakfast, snacks, or dessert, this banana bread will surely become a family favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 medium ripe bananas
  • 1 cup full-fat sour cream
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the sour cream, eggs, vanilla extract, and sugar until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 65g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating walnuts or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.