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Smash Burger Tacos

Smash Burger Tacos deliver a delicious fusion of two beloved meals, combining the savory goodness of smashed burgers with the fun of tacos. Crispy taco shells cradle juicy beef patties topped with melty cheddar, fresh veggies, and zesty salsa. Perfect for gatherings or a casual weeknight dinner, these tacos promise to delight your taste buds with every bite. Get ready for a flavor-packed adventure that turns comfort food into a festive feast!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos each) 1x

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 8 taco shells (hard or soft)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce (romaine or iceberg)
  • 1 cup diced tomatoes
  • 1/2 cup salsa
  • 1/2 cup sour cream (optional)
  • 1/4 cup pickles (optional)

Instructions

  1. Prepare your ingredients: Gather all ingredients and preheat your skillet over medium-high heat.
  2. Smash the patties: Form ground beef into golf ball-sized balls. Place them in the hot skillet and smash down with a spatula. Cook for 3-4 minutes until browned.
  3. Add cheese: Flip patties over, sprinkle with cheddar cheese, cover skillet for about a minute until melted.
  4. Assemble tacos: Place lettuce at the bottom of taco shells, add cheesy patties, then top with diced tomatoes and salsa.
  5. Finish with toppings: Add sour cream and pickles if desired.
  6. Serve immediately: Enjoy warm with extra salsa on the side.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco (about 130g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: Substitute ground beef with turkey or plant-based patties for lighter options. Experiment with toppings like jalapeños or guacamole for added flavors.