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Shepherd's Pie

Shepherd's Pie is the ultimate comfort food that warms your heart and soul. This hearty dish features layers of savory ground meat, vibrant vegetables, and creamy mashed potatoes, all baked to golden perfection. Perfect for cozy family dinners or impressing guests at a dinner party, Shepherd's Pie is not only delicious but also easy to customize with your favorite ingredients. Dive into this classic recipe that brings smiles and satisfaction with every comforting bite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 medium onion, finely chopped
  • 1 cup diced carrots
  • 1 cup peas (fresh or frozen)
  • 2 cloves garlic, minced
  • 4 cups mashed potatoes (prepared)
  • 1/2 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
  2. In a large skillet over medium heat, brown the ground lamb or beef until fully cooked. Drain excess fat if needed. Add chopped onions and minced garlic; cook until fragrant.
  3. Stir in diced carrots, peas, Worcestershire sauce, and beef broth. Simmer for about 5 minutes until veggies soften slightly.
  4. Spread the meat mixture evenly into the prepared baking dish. Top with creamy mashed potatoes, smoothing them out evenly.
  5. Bake for 25-30 minutes until the top is golden brown and crispy. Let cool slightly before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (approximately 290g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: - For a healthier option, use lean ground meat or lentils and add more vegetables like spinach. - You can swap out the ground meat for turkey or chicken if preferred. - Add a sprinkle of cheese on top before baking for an extra cheesy crust.