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Rice Krispie Peanut Butter Balls

Rice Krispie Peanut Butter Balls are a nostalgic no-bake treat that harmoniously blends crunchy Rice Krispies with creamy peanut butter and a touch of sweetness. Perfect for parties or as an everyday snack, these delightful bites evoke fond childhood memories while satisfying your sweet tooth. Simple to make and utterly delicious, they’re sure to become a favorite among both kids and adults alike.

  • Total Time: 23 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups Rice Krispies
  • 1 cup creamy peanut butter
  • 1/2 cup honey or corn syrup
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Gather your ingredients and tools, including a large mixing bowl and parchment paper.
  2. In the mixing bowl, combine peanut butter, honey (or corn syrup), and vanilla extract until well blended.
  3. Gently fold in Rice Krispies until each piece is coated with the peanut butter mixture.
  4. Roll small portions into bite-sized balls using your palms.
  5. Place the balls on parchment paper and refrigerate for about 30 minutes to firm up.
  6. If desired, melt chocolate chips and dip each ball halfway before returning them to the parchment paper to set.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack/Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle sea salt on top before chilling. Customize your treats by incorporating dried fruits or nuts into the mixture.