Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are delightful, fluffy rolls that combine creamy cottage cheese with a hint of savory goodness. Perfect for any meal, these buns boast a golden-brown crust and soft interior, making them a popular choice for breakfast, lunch, or dinner. Easy to make and versatile enough to pair with various dishes, they can be enjoyed warm with butter or jam, or as a delicious side. Impress your family and friends with these quick and flavorful treats!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup large curd cottage cheese
  • 1 cup all-purpose flour (or whole wheat)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2 tbsp melted butter (or olive oil)
  • Optional: herbs/spices (like garlic powder or dill)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix cottage cheese, eggs, and melted butter until smooth.
  4. Combine wet and dry ingredients gently; avoid overmixing.
  5. Spoon dollops of dough onto a lined baking tray.
  6. Bake for 20-25 minutes until golden brown.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 104
  • Sugar: 0.8g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 41mg

Keywords: - For added flavor, mix in fresh herbs or spices. - Substitute ricotta for cottage cheese for a different texture. - Store leftovers in an airtight container at room temperature for up to three days.