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Irresistible Peanut Butter Cookies Recipe

Indulge in the delightful world of homemade peanut butter cookies with this irresistible recipe. Bursting with rich, nutty flavors and a soft, chewy texture, these cookies are perfect for any occasion. With just a handful of pantry staples, you can whip up a batch that's as nostalgic as it is delicious. Ideal for sharing at gatherings or enjoying solo with a glass of milk, these cookies are sure to become a new favorite.

  • Total Time: 27 minutes
  • Yield: Makes about 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy or crunchy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/4 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour and baking soda.
  3. In another bowl, cream together peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Scoop dough onto the prepared baking sheet and flatten each ball slightly with a fork for the classic crisscross pattern.
  6. Bake for 10-12 minutes until golden around the edges; let cool on wire racks.

Notes

For added texture, consider mixing in chocolate chips or chopped nuts.
Store cookies in an airtight container for up to one week or freeze for longer storage.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: - For added texture, consider mixing in chocolate chips or chopped nuts.- Store cookies in an airtight container for up to one week or freeze for longer storage.