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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup is a creamy and comforting dish that brings the essence of Italian cuisine right to your table. Bursting with tender chicken, fluffy gnocchi, and vibrant vegetables, this soup is perfect for chilly evenings or gatherings. Its rich flavors and inviting aroma create a cozy atmosphere, making every spoonful a delightful experience. Easy to prepare and even easier to love, this recipe will soon become a staple in your household.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups boneless, skinless chicken breasts, diced
  • 3 cloves fresh garlic, minced
  • 2 tsp olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 (16 oz) package gnocchi
  • 2 cups fresh spinach

Instructions

  1. In a large pot over medium heat, add olive oil and diced chicken. Season with salt and pepper. Cook until browned, about 5 minutes.
  2. Stir in minced garlic, diced carrots, and celery. Cook until softened, about 5 minutes.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Add gnocchi and cook according to package instructions (about 3 minutes), until they float.
  5. Lower heat and stir in heavy cream and spinach. Cook for an additional 2 minutes until heated through.
  6. Serve hot, garnished with grated Parmesan if desired.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: - Substitute turkey for chicken for a different flavor profile. - Add herbs like thyme or parsley for extra freshness. - Store leftovers in an airtight container; reheat gently on the stove.