Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Ripe bananas
- Whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers and melted butter; press into muffin tin liners.
- Beat softened cream cheese until smooth; gradually add sugar and vanilla until combined.
- Mash ripe bananas and fold into the cream cheese mixture.
- Gently fold in whipped topping until well blended.
- Spoon the filling into liners, filling them three-quarters full.
- Refrigerate for at least two hours before serving.
Notes
Use overripe bananas for maximum sweetness.
Chill overnight for best flavor melding.
Try adding chocolate chips or fresh berries for variations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use overripe bananas for maximum sweetness.- Chill overnight for optimal flavor melding.- Experiment with variations by adding chocolate chips or fresh berries.
