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Million Dollar Spaghetti

Million Dollar Spaghetti is an indulgent yet simple dish that masterfully combines al dente spaghetti, savory ground beef, and creamy cheeses. This cheesy casserole bakes to perfection, creating a gooey, comforting meal that's ideal for family dinners or entertaining guests. With layers of rich marinara sauce and a blend of melted cheeses, every bite delivers satisfaction and warmth. Get ready to impress your family and friends with this effortless and delicious recipe that's sure to become a favorite at any gathering!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 12 ounces spaghetti noodles
  • 1 pound ground beef (or turkey)
  • 24 ounces marinara sauce
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook spaghetti until al dente; drain.
  2. Brown ground beef in a skillet, drain excess fat, then add marinara sauce and simmer for 5 minutes.
  3. Mix cream cheese with half the mozzarella until smooth.
  4. In a greased baking dish, layer half the spaghetti, meat sauce, and cream cheese mixture; repeat layers.
  5. Top with remaining mozzarella and Parmesan.
  6. Bake at 350°F (175°C) for 30 minutes until bubbly.

Notes

For extra flavor, add vegetables like spinach or mushrooms.
You can use ground turkey or plant-based meat as alternatives.
To make ahead, layer the dish and refrigerate before baking.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (180g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: - For added nutrition, include vegetables like spinach or mushrooms.- Ground turkey or plant-based meat can be used as alternatives.- To prepare ahead, layer the dish in advance and refrigerate before baking.