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Marry Me Chicken Pasta

Indulge in the irresistible marry me chicken pasta, where tender chicken meets a luscious creamy sauce infused with garlic and fresh herbs. This delightful dish combines perfectly cooked pasta with rich flavors, making it ideal for romantic dinners or gatherings with friends. Easy to prepare yet impressive enough to leave a lasting impression, this recipe is sure to sweep anyone off their feet.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 3 cloves fresh garlic, minced
  • 8 oz fusilli or penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp fresh basil, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by chopping the garlic and herbs.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook for about 6 minutes per side until golden brown and internal temperature reaches 165°F. Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant, about 30 seconds.
  4. Pour in heavy cream and chicken broth; stir well while scraping the pan’s bottom to incorporate all flavors.
  5. Add grated Parmesan cheese and herbs; mix until combined into a creamy sauce.
  6. Return cooked chicken to the skillet, then toss in cooked pasta until coated evenly in sauce. Serve hot and enjoy!
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 320g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 145mg

Keywords: - Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition. - For added flavor, consider using sun-dried tomatoes or substituting chicken with shrimp or tofu.