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Korean Ground Beef Bowl

Experience the vibrant flavors of Korea with this Korean Ground Beef Bowl, featuring tender ground beef simmered in a savory-sweet sauce. Served over fluffy rice and topped with fresh veggies, this dish is a culinary delight that's quick to prepare, making it ideal for busy weeknights or casual gatherings. With its customizable ingredients, every bowl is a flavorful journey that will impress family and friends alike.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups cooked rice (white or brown)
  • 3 green onions, finely sliced
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil

Instructions

  1. Gather all ingredients; chop green onions, mince garlic and ginger.
  2. In a large skillet over medium-high heat, brown the ground beef for about 5 minutes, breaking it apart with a spatula.
  3. Reduce heat to medium; add minced garlic and ginger to the skillet and sauté for an additional minute until fragrant.
  4. Pour in soy sauce and brown sugar; stir well and let simmer for 2 minutes to combine flavors.
  5. Serve by spooning cooked rice into bowls, topping with the savory beef mixture, and garnishing with green onions.
  6. Drizzle with sesame oil before serving hot.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: Feel free to substitute ground beef with ground turkey or tofu for a vegetarian option. Add bell peppers or zucchini for extra veggies or spicy gochujang if you enjoy heat. Leftovers can be stored in an airtight container in the fridge for up to three days.