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Jalapeno Peach Chicken

Jalapeno Peach Chicken is a flavorful dish that perfectly balances sweet peaches and spicy jalapenos, creating a delightful culinary experience. This vibrant meal features tender chicken breasts marinated in a zesty glaze, making it ideal for summer barbecues or cozy family dinners. Each bite is bursting with flavor and will leave your guests clamoring for the recipe. Easy to prepare, this dish promises to be the highlight of any gathering.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 ripe peaches, sliced
  • 2 fresh jalapenos, finely chopped
  • 1 tsp garlic powder
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup raw honey
  • 2 tbsp freshly squeezed lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat or oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a bowl, mix soy sauce, honey, lime juice, garlic powder, and jalapenos.
  4. Grill the chicken for about 7 minutes per side while basting with the sauce or bake in a greased dish for 25-30 minutes until fully cooked.
  5. In the last five minutes of cooking, top each chicken breast with sliced peaches.
  6. Serve hot, drizzled with remaining sauce and garnished with cilantro if desired.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 330
  • Sugar: 24g
  • Sodium: 560mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 110mg

Keywords: - Marinate the chicken for at least one hour for enhanced flavor. - Substitute jalapenos with bell peppers for a milder taste. - Serve with light sides like salad or quinoa to balance flavors.