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Irish Soda Bread

Irish Soda Bread is a delightful and traditional Irish treat that's easy to make and requires no yeast. With its golden-brown crust and soft, tender crumb, this bread is perfect for slathering with butter or pairing with your favorite soups. The subtle tang from buttermilk adds depth to every bite, making it an ideal comfort food for any occasion. Enjoy baking this simple yet flavorful loaf that will transport you to a cozy Irish kitchen!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Make a well in the center of the dry mixture and pour in the buttermilk and melted butter. Mix gently until just combined—the dough should be sticky.
  4. Turn the dough onto a lightly floured surface. Knead gently for about one minute until it comes together, then shape into a round loaf about one inch thick.
  5. Transfer the loaf to the prepared baking sheet and score an 'X' on top with a sharp knife.
  6. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 160
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider incorporating raisins or herbs like rosemary into your dough. - Store leftover bread tightly wrapped at room temperature for up to three days or freeze for longer storage.