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Honey Glazed Salmon

Honey glazed salmon is a mouthwatering dish that brings together sweet and savory flavors, ensuring a delightful dining experience. The tender, flaky salmon fillets are coated in a luscious honey-soy glaze, making this recipe perfect for both weeknight dinners and special occasions. Serve it with steamed rice or fresh vegetables for a nutritious meal that will impress your family and friends.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/3 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tsp grated fresh ginger (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
  3. In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and grated ginger until smooth.
  4. Brush half of the glaze over the salmon fillets, reserving the rest for later.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. Drizzle the remaining glaze over the salmon before serving. Garnish with lemon slices or green onions if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 600mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 70mg

Keywords: - For added flavor variations, substitute honey with maple syrup or include fresh herbs like dill or parsley in the glaze. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven to retain moisture.