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Honey Glazed Salmon

Honey glazed salmon is a captivating dish that combines the sweet allure of honey with the savory richness of salmon. This easy-to-follow recipe creates a beautifully caramelized glaze that elevates the natural flavor of the fish, making it perfect for both busy weeknights and elegant gatherings. With just a handful of ingredients, you can impress your family and friends with this delightful meal that’s as pleasing to the palate as it is visually stunning.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (6 oz) Fresh Salmon Fillets
  • 1/2 cup Honey
  • 1/4 cup Low-Sodium Soy Sauce
  • 2 tbsp Fresh Lemon Juice
  • 3 cloves Garlic, minced
  • 2 tbsp Chopped Green Onions for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking dish by spraying it with nonstick cooking spray or lining it with parchment paper.
  3. In a bowl, whisk together honey, soy sauce, lemon juice, and minced garlic until well combined.
  4. Place salmon fillets skin-side down in the baking dish and pour half of the honey glaze over them. Let marinate while the oven heats.
  5. Bake for 15-20 minutes or until the salmon flakes easily with a fork, basting with leftover glaze halfway through.
  6. Serve garnished with chopped green onions and any remaining sauce.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 350
  • Sugar: 34g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the salmon for at least 30 minutes before cooking. - Feel free to substitute honey with maple syrup for a different twist on sweetness.