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Honey Butter Chicken

Honey Butter Chicken is a mouthwatering dish that perfectly combines the sweetness of honey with the richness of butter, all enveloping tender, juicy chicken. This easy-to-make recipe will have your taste buds dancing and your loved ones clamoring for seconds. Ideal for family gatherings or cozy weeknight dinners, this flavorful meal ensures comfort food at its finest.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup unsalted butter (1 stick)
  • ½ cup honey
  • 1 tsp garlic powder
  • ¼ cup low-sodium soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt and pepper.
  3. In a bowl, mix melted butter, honey, garlic powder, and soy sauce until combined.
  4. Place seasoned chicken in the baking dish and pour the sauce over it.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  6. In the last five minutes of baking, spoon additional sauce over each breast.
  7. Allow to rest for a few minutes before serving; drizzle with remaining sauce.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 360
  • Sugar: 18g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 95mg

Keywords: - For extra flavor, consider marinating the chicken in the sauce for an hour before cooking. - Substitute honey with maple syrup for a unique twist or add smoked paprika for depth.