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Hawaiian Roll French Toast

Hawaiian roll French toast is a delightful breakfast treat that transforms soft, sweet Hawaiian rolls into a decadent morning masterpiece. Soaked in a creamy custard of eggs, milk, and vanilla, each bite is infused with tropical flavors and warmth, making it perfect for lazy weekends or impressing guests at brunch. Drizzle with syrup and add fresh fruit for an unforgettable brunch experience that will transport you to paradise.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 Hawaiian Sweet Rolls
  • 4 large Eggs
  • 1 cup Whole Milk
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 tbsp Butter (for cooking)
  • Maple syrup or coconut syrup (for serving)

Instructions

  1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
  2. Slice each Hawaiian roll in half.
  3. Dip each half into the custard mixture for about 15 seconds per side to soak.
  4. Heat a nonstick skillet over medium heat and melt butter. Add soaked rolls cut-side down and cook for about 3 minutes until golden brown. Flip and cook the other side.
  5. Serve warm topped with syrup and optional toppings like powdered sugar or fresh fruit.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 2 pieces (160g)
  • Calories: 380
  • Sugar: 14g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 220mg

Keywords: Stale Hawaiian rolls work best as they absorb the custard without falling apart. Feel free to add nutmeg for extra flavor or swap Hawaiian rolls for brioche or challah.