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German Chocolate Cake Roll

Indulge in a delectable German Chocolate Cake Roll that combines a moist chocolate sponge with a rich cream cheese frosting and a delightful coconut-pecan filling. This visually stunning dessert is perfect for any occasion, transforming gatherings into sweet celebrations. With every slice, enjoy the symphony of flavors that will leave your guests asking for the recipe.

  • Total Time: 35 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup butter, melted
  • 1 cup heavy cream
  • 1/2 cup chopped pecans (toasted)
  • 1 cup granulated sugar (for frosting)
  • 8 oz cream cheese (softened)

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and coat it with nonstick spray.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, vanilla extract, and melted butter until frothy. Gradually mix into dry ingredients.
  4. Pour batter into the prepared pan and spread evenly; bake for 12-15 minutes until springy.
  5. While cooling, whip heavy cream with sugar until soft peaks form; fold in pecans.
  6. Once cooled, flip the cake onto a powdered sugar-dusted towel, spread filling, and roll tightly using the towel.
  • Author: Selena
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For added flavor, substitute pecans with walnuts or add almond extract to the filling. Store leftovers in an airtight container in the refrigerator for up to three days.