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Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and delectable seafood dish that features plump shrimp sautéed in rich, golden garlic butter. With the perfect balance of aromatic garlic and zesty lemon, this recipe not only tantalizes your taste buds but also elevates any dining experience. Ready in just minutes, it’s an ideal choice for weeknight dinners or special occasions. Serve it over rice or pasta to soak up every drop of the savory sauce, and watch as family and friends gather around the table in delight.

  • Total Time: 17 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large fresh shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients. Rinse shrimp under cold water and pat dry with paper towels.
  2. In a large skillet over medium heat, melt the butter until bubbling gently.
  3. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
  4. Add shrimp in a single layer; season with salt and pepper. Cook for about 2 minutes on each side until they turn pink and opaque.
  5. Squeeze lemon juice over the shrimp while cooking for added flavor.
  6. Remove from heat, sprinkle with chopped parsley, stir gently, and serve immediately.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Seafood
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: For added heat, include red pepper flakes when sautéing garlic. Substitute shrimp with scallops or chicken for variations. Serve with crusty bread or over fluffy rice to enjoy the buttery sauce.