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Funnel Cake Bites

Funnel Cake Bites are a delightful twist on the classic carnival treat, bringing sweet, crispy fried dough to your kitchen. Perfect for movie nights or gatherings, these mini morsels are simple to make and can be customized with various toppings. Dust them with powdered sugar, drizzle chocolate sauce, or serve with fresh fruit for an irresistible dessert that will transport you back to summer fairs!

  • Total Time: 25 minutes
  • Yield: Approximately 12 funnel cake bites 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 cups vegetable oil (for frying)

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs with milk, then combine both mixtures until smooth.
  2. Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  3. Using a piping bag or squeeze bottle, drizzle batter into the hot oil in circular shapes. Fry for about 2 minutes on each side or until golden brown.
  4. Remove from oil and drain on paper towels.
  5. Dust with powdered sugar and serve warm with optional toppings like chocolate sauce or fruit.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 2g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: - For extra flavor, add cinnamon to the batter or sprinkle it on top. - Ensure the oil temperature remains consistent for even cooking; avoid crowding the pan to maintain heat.