Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs with milk, then combine both mixtures until smooth.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Using a piping bag or squeeze bottle, drizzle batter into the hot oil in circular shapes. Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve warm with optional toppings like chocolate sauce or fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor, add cinnamon to the batter or sprinkle it on top. - Ensure the oil temperature remains consistent for even cooking; avoid crowding the pan to maintain heat.
