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Easy Butterscotch Sauce

Easy Butterscotch Sauce is a rich and creamy delight that transforms any dessert into a gourmet experience. This quick-to-make sauce combines the warm flavors of brown sugar, butter, and cream, making it perfect for drizzling over ice cream, brownies, pancakes, or even enjoying straight from the jar.

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings (1 cup total) 1x

Ingredients

Scale
  • 1 cup brown sugar (light or dark)
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 tsp pure vanilla extract

Instructions

  1. Melt the butter in a medium saucepan over medium heat until bubbling.
  2. Stir in brown sugar and continue stirring until smooth and slightly thickened (about 2 minutes).
  3. Gradually pour in heavy cream while whisking continuously; expect sizzling sounds.
  4. Remove from heat and mix in vanilla extract. Allow to cool slightly before serving.
  • Author: Selena
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Sauce making
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 120
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: For an extra flavor twist, add a pinch of sea salt or substitute coconut sugar. Store leftovers in an airtight container in the fridge for up to two weeks; reheat gently when ready to use.