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Easy Banana Bread

There's nothing quite like the aroma of freshly baked banana bread filling your kitchen. This easy banana bread recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for breakfast or as a delightful snack. With just a few simple steps and pantry staples, you can create this timeless classic that brings warmth and joy to any occasion. Customize it by adding nuts or chocolate chips for an extra treat!

  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 3-4 medium overripe bananas (about 1 ½ cups mashed)
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup melted butter (or vegetable oil)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth, leaving some chunks if desired.
  3. Mix in melted butter, sugar, eggs, and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients without overmixing.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Let cool for ten minutes in the pan before transferring to a wire rack. Slice thickly and enjoy!
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - For added flavor, incorporate nuts or chocolate chips into the batter. - Spice things up by adding cinnamon or nutmeg based on your preference. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.