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Crockpot Orange Chicken

Crockpot Orange Chicken brings a delightful fusion of sweet and tangy flavors to your dinner table. This effortless dish features tender chicken simmered in a vibrant orange sauce, making it perfect for busy weeknights or entertaining guests. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Serve over rice or with steamed veggies for a complete meal that will impress everyone!

  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup brown sugar
  • 2 tsp cornstarch

Instructions

  1. Gather and chop all ingredients.
  2. In a bowl, whisk together soy sauce, orange juice, brown sugar, minced garlic, and cornstarch until well combined.
  3. Place chicken breasts in the crockpot.
  4. Pour the sauce mixture over the chicken, ensuring even coverage.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooked through, shred the chicken in the crockpot using two forks or serve whole.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 290
  • Sugar: 11g
  • Sodium: 780mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: - For added texture, consider incorporating diced bell peppers or fresh ginger into the recipe. - If you prefer a sweeter dish, substitute honey for brown sugar. - Serve with steamed jasmine rice or quinoa for a satisfying meal.