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Chocolate Strawberry Cupcakes

Chocolate Strawberry Cupcakes are a delightful blend of rich chocolate and fresh strawberries, making them the perfect indulgent treat for any occasion. These moist cupcakes are topped with creamy whipped frosting and garnished with vibrant strawberries, creating a stunning dessert that bursts with flavor. Whether you're celebrating a special event or simply satisfying your sweet tooth, this easy-to-follow recipe will have everyone raving about your baking skills.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Baking soda
  • Granulated sugar
  • Eggs
  • Whole milk
  • Vegetable oil
  • Vanilla extract
  • Fresh strawberries
  • Whipped cream frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and sugar.
  3. In another bowl, whisk together eggs, milk, oil, and vanilla until smooth. Gradually mix into dry ingredients until just combined.
  4. Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
  5. Top with whipped cream frosting and garnish with fresh strawberries.

Notes

Use room temperature ingredients for a smoother batter.
Avoid overmixing to ensure light and fluffy cupcakes.
Frozen strawberries can be used if fresh ones aren’t available; just thaw and drain excess moisture.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to ensure light and fluffy cupcakes. Frozen strawberries can be used if fresh ones aren’t available; just thaw and drain excess moisture.