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Chocolate Ganache Cupcakes

Chocolate Ganache Cupcakes are the ultimate dessert experience, featuring soft, moist chocolate cake topped with a luscious, glossy ganache. Perfect for any occasion, these treats deliver rich chocolate flavor and a silky finish that will leave everyone craving more. Easy to prepare and customizable, they’re ideal for both novice bakers and seasoned pros. Elevate your dessert game with these irresistible delights!

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup heavy cream
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, beat together eggs, milk, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. While cooling, heat heavy cream until simmering. Pour over chocolate chips in a bowl; let sit for a few minutes before stirring until smooth.
  7. Once cupcakes are cool, drizzle or fully coat them in ganache.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: - Customize your cupcakes by adding vanilla extract or substituting some flour for almond flour for added flavor. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.