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Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful treat that combines the sweetness of ripe bananas with rich, melty chocolate chips. This easy-to-make recipe results in a moist, flavorful loaf perfect for breakfast, snacks, or dessert. With just a few simple ingredients, you can create this comforting classic that will have everyone reaching for seconds.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • ⅓ cup unsalted butter (melted)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter, sugar, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in chocolate chips gently to distribute them evenly.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center. Allow cooling before slicing.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture, consider mixing in walnuts or pecans. Substitute brown sugar for granulated sugar for a deeper flavor. You can also use whole wheat flour instead of all-purpose flour for a healthier option.