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Chicken and Bacon Recipes

Chicken and bacon recipes create a perfect harmony of crispy, smoky bacon and juicy chicken, resulting in an unforgettable dish that will delight your family and friends. Ideal for both casual weeknight dinners and special gatherings, this flavorful blend is quick to prepare and promises to fill your kitchen with mouthwatering aromas. With its delightful texture and rich taste, this dish is bound to become a favorite at your table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (1.5 lbs)
  • 6 slices thick-cut bacon
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 sprigs fresh thyme or rosemary
  • 2 tbsp honey
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and crumble it once cooled.
  4. In the remaining bacon grease, sauté minced garlic until fragrant (about 1 minute).
  5. Stir in honey and Dijon mustard until bubbly.
  6. Place seasoned chicken breasts in the baking dish, top with crumbled bacon, and drizzle the sauce over everything.
  7. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (226g)
  • Calories: 365
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 98mg

Keywords: - For a healthier option, use turkey bacon instead of pork bacon. - Add bell peppers or spinach for extra veggies. - Leftovers can be added to salads or wraps for a tasty lunch.