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Boston Cream Pie

Boston cream pie is a classic American dessert that marries the lightness of sponge cake with the richness of vanilla custard and a glossy chocolate ganache. This indulgent treat is perfect for celebrations or any day you crave something sweet. Its delightful layers of flavor and texture will impress family and friends alike!

  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • 1 cup dark chocolate chips
  • 2 tbsp unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
  2. In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla. Gradually mix wet ingredients into dry until just combined.
  3. Divide batter between pans and bake for 25-30 minutes until golden brown. Cool completely before removing from pans.
  4. For the custard filling, heat heavy cream and sugar in a saucepan until dissolved. Whisk cornstarch with cold milk; add to the saucepan, stirring continuously until thickened. Let cool.
  5. Melt butter in a small saucepan; pour over chocolate chips in a bowl. Stir until smooth to create ganache.
  6. Slice cooled cake layers horizontally if desired, spread custard filling between layers, and top with ganache.
  • Author: Selena
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Use room temperature eggs for a fluffier cake. Substitute almond extract for a unique twist on the custard flavor. Explore different types of chocolate for the ganache to create varied flavors.