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Bang Bang Chicken Bowl

Experience a vibrant explosion of flavors with this Bang Bang Chicken Bowl. Juicy, tender chicken meets crisp, fresh vegetables, all enveloped in a creamy, spicy sauce that enhances every bite. Perfect for busy weeknights or festive gatherings, this dish is as visually appealing as it is delicious. Customize it over rice, quinoa, or greens to suit your taste. Bring the excitement of Asian street food into your home with this easy-to-follow recipe!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 1 cup bell peppers, sliced
  • 1 cup shredded cabbage
  • 3 green onions, sliced
  • 2 tbsp olive oil
  • 2 tbsp Sriracha (adjust for spice level)
  • ¼ cup mayonnaise (light optional)
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. 1. Prep all vegetables: slice bell peppers and green onions; shred cabbage.
  2. 2. In a skillet over medium heat, add olive oil and season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown.
  3. 3. While the chicken cooks, mix Sriracha, mayonnaise, and honey in a bowl until smooth.
  4. 4. Remove chicken from skillet and let rest before slicing into strips. Briefly warm the veggies in the same skillet.
  5. 5. Assemble your bowl by layering rice (if using), sliced chicken, veggies, and drizzle with bang bang sauce.
  6. 6. Garnish with green onions and serve immediately.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: - Marinate the chicken for at least 30 minutes for extra flavor. - Swap out vegetables based on your preference or what's in season. - For a vegetarian option, substitute chicken with crispy tofu or tempeh.