Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Meatballs

Baked meatballs are a mouthwatering dish that effortlessly combines simple ingredients into a flavorful meal. These golden-brown morsels are juicy on the inside and perfectly crispy on the outside, making them a fantastic option for pasta, subs, or as party appetizers. With the delightful crunch of panko breadcrumbs and the rich flavor from garlic and Parmesan cheese, they’re sure to impress at any dinner table. Enjoy these baked delights fresh from the oven or save some for later; they’re a guaranteed crowd-pleaser!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup panko breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 2 tsp garlic powder
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, panko breadcrumbs, chopped parsley, garlic powder, eggs, and Parmesan cheese. Mix well using your hands until fully combined.
  3. Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown on top; turn halfway through for even cooking.
  5. Let cool slightly before serving over pasta or in subs with your favorite sauce.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs (140g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 100mg

Keywords: - Substitute ground turkey or chicken for a lighter option. - Add spices like red pepper flakes for heat or mix in different herbs for variety. - Baked meatballs can be frozen after cooling for up to three months.