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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is a mouthwatering dish that perfectly balances crispy texture with sweet and spicy flavors. Juicy chicken breasts are coated in a crunchy panko crust, then drizzled with delectable hot honey for an unforgettable dining experience. Whether you’re serving it for a family dinner or at a gathering, this easy-to-make recipe guarantees satisfied smiles all around.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup panko breadcrumbs
  • 1/2 cup hot honey
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt and pepper.
  3. In a bowl, mix panko breadcrumbs with olive oil, garlic powder, and paprika until evenly coated.
  4. Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
  5. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
  6. Remove from oven and drizzle with hot honey before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 400
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - For extra flavor, marinate the chicken in soy sauce for an hour before baking. - Feel free to substitute honey with maple syrup or add cayenne pepper for more heat.