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Irish Soda Bread

Irish Soda Bread is a delightful, traditional bread known for its warm, crusty exterior and soft, pillowy interior. This quick and easy recipe requires only a handful of ingredients, making it perfect for novice bakers and seasoned cooks alike. Whether you serve it alongside hearty stews or spread with butter and jam, this homemade Irish soda bread will bring comfort to your table. Experience the rich flavors and simple preparation that make this bread a favorite for any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1¾ cups buttermilk
  • 2 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. Make a well in the center of the dry mix; pour in buttermilk and melted butter. Gently combine until just mixed.
  4. Transfer dough to a floured surface, knead briefly to form a round loaf.
  5. Score an 'X' on top of the loaf with a sharp knife.
  6. Bake for about 30 minutes until golden brown and hollow-sounding when tapped.

Notes

For added flavor, consider mixing in raisins or caraway seeds before shaping the dough.
Substitute buttermilk with milk mixed with vinegar if needed.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 140
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in raisins or caraway seeds before shaping the dough.- Substitute buttermilk with milk mixed with vinegar if needed.