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Chicken and Mac and Cheese

Chicken and mac and cheese is the ultimate comfort food, combining tender chicken with creamy, cheesy pasta for a warm and satisfying meal. This easy recipe is perfect for busy weeknights or family gatherings. With a golden-brown topping and a gooey interior, each bite is a delightful hug from your kitchen. Feel free to customize it with your favorite vegetables or spices to make it uniquely yours!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup seasoned bread crumbs

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken with salt and pepper. Cook in a skillet over medium heat for 7-10 minutes per side until golden brown. Let rest, then chop into bite-sized pieces.
  2. Boil pasta in salted water according to package instructions until al dente (about 8 minutes). Drain.
  3. In another pot, melt butter over medium heat. Stir in flour until smooth, then gradually whisk in milk. Cook until thickened (about 5 minutes). Stir in cheese until melted.
  4. Combine pasta, chicken, and cheese sauce in a greased baking dish. Top with bread crumbs.
  5. Bake for 25 minutes until bubbling. Serve hot.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: - Experiment with different cheeses like gouda or pepper jack for added flavor. - Add steamed broccoli or sautéed mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.