Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Chocolate Cupcakes

Indulge in the ultimate chocolate experience with these best chocolate cupcakes. Each bite offers a heavenly blend of moist, rich chocolate cake topped with luscious creamy frosting. Perfect for any occasion, these easy-to-make treats will leave your guests craving more. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a sweet moment at home, this recipe guarantees delightful results that impress every time.

  • Total Time: 35 minutes
  • Yield: Approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, combine eggs, milk, oil, and vanilla until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined.
  5. Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting with your favorite icing.

Notes

For added richness, substitute buttermilk for whole milk.
Customize flavors by adding chocolate chips or nuts to the batter.
Store leftovers in an airtight container for up to three days at room temperature.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - For added richness, substitute buttermilk for whole milk.- Customize flavors by adding chocolate chips or nuts to the batter.- Store leftovers in an airtight container for up to three days at room temperature.