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Strawberry Cheesecake Cup

Indulge in the delightful taste of Strawberry Cheesecake Cups—an irresistible no-bake dessert that perfectly balances creamy cheesecake with fresh, juicy strawberries. Each cup features a crunchy graham cracker base layered with velvety cheesecake filling, adorned with luscious strawberries and whipped cream. Perfect for summer gatherings or cozy family dinners, these mini treats are sure to impress your guests and satisfy your sweet cravings.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Whipped cream
  • Fresh strawberries

Instructions

  1. Prepare the Base: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into serving cups.
  2. Make the Cheesecake Filling: Beat softened cream cheese, sugar, and vanilla until smooth.
  3. Fold in Whipped Cream: Gently incorporate whipped cream into the cheesecake mixture.
  4. Assemble the Cups: Layer the cheesecake filling over the graham cracker base.
  5. Add Toppings: Top with sliced fresh strawberries and additional whipped cream if desired.
  6. Chill Before Serving: Refrigerate for at least two hours before enjoying.

Notes

For added flavor, mix in lemon zest or use flavored extracts.
Experiment with different toppings like blueberries or chocolate sauce for variety.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For added flavor, mix in lemon zest or use flavored extracts. Experiment with different toppings like blueberries or chocolate sauce for variety.