Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Buttermilk
- Vegetable oil
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans.
- Sift together flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl.
- In another bowl, beat eggs and buttermilk; gradually mix in vegetable oil.
- Combine wet and dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before layering with fresh raspberries and serving.
Notes
Use high-quality cocoa for the best flavor.
Ensure all ingredients are at room temperature for optimal mixing.
Feel free to customize the filling with different fruits or creams.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Use high-quality cocoa for the best flavor.- Ensure all ingredients are at room temperature for optimal mixing.- Feel free to customize the filling with different fruits or creams.
