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Creamy Chicken Gnocchi

Creamy Chicken Gnocchi is the ultimate comfort food that brings together tender chicken, fluffy gnocchi, and a rich cream sauce in one delightful dish. This recipe is perfect for busy weeknights or cozy family dinners, requiring minimal effort while delivering maximum flavor. With its inviting presentation and aromatic flavors, it transforms any meal into a warm celebration, making it a go-to favorite for pasta lovers.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1 lb)
  • 1 pound fresh gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for about 6 minutes on each side until golden brown. Remove from skillet and let rest.
  2. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  3. Add chicken broth and bring to a gentle simmer. Slowly whisk in heavy cream and scrape the pan for flavorful bits.
  4. Add gnocchi to simmering sauce; cook according to package instructions until they float (about 2 minutes).
  5. Stir in fresh spinach until wilted, then add grated Parmesan cheese until melted.
  6. Slice rested chicken into bite-sized pieces and fold into the gnocchi mixture. Cook on low heat for an additional couple of minutes.
  7. Serve hot, garnished with extra Parmesan if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: For added flavor, replace chicken with shrimp or mushrooms. Experiment with herbs like basil or thyme for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop with extra cream or broth.