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Butterscotch Lush

Indulge in the creamy delight of Butterscotch Lush, a no-bake layered dessert that combines velvety butterscotch pudding, rich cream cheese, and fluffy whipped topping on a buttery graham cracker crust. Perfect for festive gatherings or cozy nights in, this delightful treat requires minimal effort yet delivers maximum flavor. Each bite is a harmonious blend of sweetness and texture, making it a crowd favorite. Chill it to enhance the flavors, and watch your guests come back for seconds!

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Instant butterscotch pudding mix
  • Whole milk
  • Cream cheese
  • Whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a greased baking dish.
  2. In another bowl, whisk together instant butterscotch pudding mix and milk until thickened. Add softened cream cheese and blend until smooth.
  3. Layer half of the butterscotch mixture over the crust, followed by whipped topping. Repeat layers.
  4. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For added texture, mix in crushed nuts or chocolate chips between layers.
Feel free to add sliced bananas or fresh berries as toppings for extra flavor.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 240
  • Sugar: 19g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture, mix in crushed nuts or chocolate chips between layers. Enhance flavors with sliced bananas or fresh berries as toppings.