Ingredients
- Graham cracker crumbs
- Unsalted butter
- Instant butterscotch pudding mix
- Whole milk
- Cream cheese
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a greased baking dish.
- In another bowl, whisk together instant butterscotch pudding mix and milk until thickened. Add softened cream cheese and blend until smooth.
- Layer half of the butterscotch mixture over the crust, followed by whipped topping. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
For added texture, mix in crushed nuts or chocolate chips between layers.
Feel free to add sliced bananas or fresh berries as toppings for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 19g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, mix in crushed nuts or chocolate chips between layers. Enhance flavors with sliced bananas or fresh berries as toppings.
