Ingredients
- Biscoff cookies
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Heavy whipping cream
- Instant coffee granules
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter; press into a springform pan.
- Beat softened cream cheese with sugar, vanilla, and coffee granules until smooth.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Pour filling over crust and smooth the top. Bake for 50-60 minutes until set but slightly wobbly in the center.
- Cool at room temperature for an hour, then refrigerate for at least four hours or overnight before serving.
Notes
Ensure all ingredients are at room temperature for better mixing.
Chill thoroughly for optimal texture and flavor development.
Consider adding toppings like caramel drizzle or crushed nuts for extra flair.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: - Ensure all ingredients are at room temperature for better mixing.- Chill thoroughly for optimal texture and flavor development.- Consider adding toppings like caramel drizzle or crushed nuts for extra flair.
